After my interview in the Indiana Food Review, I decided I would write a short article talking a bit about what I learned while doing this project. It was just published, and you can find it here. While the blog has been at a standstill, things have been happening with my Markham work, so keep your eyes peeled for an update/announcement that will be coming soon!
Tag Archives: academic publication
This past week, the Indiana Food Review published an Op-Ed piece by doctoral student Ellen Ireland called “Romanticizing the Historic Diet.” Ellen interviewed me about the Markham project and Robin Danek about her experience trying a paleo diet. Although the projects are very different, she does a great job of talking about how (and why) we feel a desire to revive historic food traditions: in my case, to explore the recipes in order to better understand the past, and in Robin’s case, as a part of leading a healthy lifestyle. I really enjoyed the article and I’m excited Ellen asked me to be a part of it! Blog readers/Twitter followers, I’d love to know what you think, both about the article and about reviving historic diets!
I have found quite a few good articles on Markham’s The English Housewife so far, and have discovered that since his own writing spanned so many disciplines, he invites study and criticism from a number of modern disciplines including history, medicine, and literary criticism. For those looking for a few extra resources, or to approach the text from different perspectives, these are a great place to start. It should be noted that most of these articles do not focus exclusively on Markham, but instead situate his work within a larger discussion along with other writings.
Knoppers, Laura Lunger. “Opening the Queen’s Closet: Henrietta Maria, Elizabeth Cromwell, and the Politics of Cookery.” Renaissance Quarterly 60 (2007): 464-499. (This article talks about the portrayal of powerful women in cookery manuals that were produced after Markham’s. What struck me the most was the author’s discussion of the Cromwells as the focal point of The Court & Kitchin of Elizabeth. The author notes that, while early manuals like Markham’s applauded frugality and country living, this later book marks those behaviors as a mockery (pg 487). )
Leong, Elaine. “Making Medicines in the Early Modern Household.” Bulletin of the History of Medicine 82, vol. 1 (2008) 145-168. (While Markham is mentioned only in the briefest of terms, the subject matter of this article reminds us of a very important part of The English Housewife that is not being explored in my project. That is the matter of healthcare, which was a major part of the housewife’s duties. Markham spends a lot of time talking about how to create and use treatments for a staggering array of ailments, many of which involve herbal compounds that are consumed or placed on the flesh. There is also a part for surgery, as the housewife may have needed to perform a procedure to help with injury or disease. )
Martin, Meredith. “Interiors and Interiority in the Ornamental Dairy Tradition.” Eighteenth-Century Fiction 20, vol. 3, (2008): 357-384. (This article deals with Markham’s writing on dairies, a part of The English Housewife, in great depth. Martin uses Markham’s work as a way of discussing women in the English dairy. She also relates the attributes Markham encourages in the housewife of purity, patience, gentleness, delicacy, and charity to later conduct books’ classification of ‘good’ women. (pgs 358-359). She also reminds us of the role of servants: while Markham’s work was directed toward literate middling and upper-class women, this dairy work would have been done largely by female servants, with the housewife herself performing more of a supervisory function (pg 359). )
Wall, Wendy. “Why Does Puck Sweep?: Fairylore, Merry Wives, and Social Struggle.” Shakespeare Quarterly 52, vol. 1 (2001), 67-106. (Wall provides an insightful look into gender in early modern England, and while I recommend reading the whole article, there are a couple notes from it that are particularly relevant to this project. First is her note on page 77, where she notes that the first English cookbook was addressed to elite male readers, but that subsequent books, including Markham’s, moved toward addressing women. Her footnotes also provide great references for tracking down other contemporary cookery book authors, whom I will be mentioning in the ‘about’ section).
Mylander, Jennifer. “Early Modern ‘How-To’ Books: Impractical Manuals and the Construction of Englishness in the Atlantic World.” The Journal for Early Modern Cultural Studies 9, vol. 1 (2009) 123-146. (Mylander deals with Markham’s writings in great depth as she discusses how they circulated across the Atlantic to find their way into Colonial American homes. Both Markham and Nicholas Culpeper, who wrote somewhat later, promoted self-sufficiency, and both of their books were amongst those that were shipped to the Americas (and which the Mylander says were considered indispensable to colonists of all classes, on page 124). While Mylander does discuss the English Housewife, it is in the context of his larger body of work, particularly in showing how that work promoted ‘English-ness,’ but also how the agricultural practices in his other books did not fit with the new world).
While not relevant to this project, per se, Markham wrote a sizable number of other texts on horsemanship, soldiery, hunting, and agriculture; he even wrote some fiction earlier in his life. Those texts are referenced in a number of scholarly articles that may be of interest, including:
McMullin, B.J. “Early ‘Secular’ Press Figures.” The Library: The Transactions of the Bibliographical Society 10, vol. 1, (2009): 57-65. (Mentions ‘A Way to Get Wealth’ and ‘Cheap and Good Husbandry’).
Golz, David. “Diamonds, Maidens, Widow Dido, and Cock-a-diddle-dow.” Comparative Drama 43, vol. 2, (2009): 167-196. (Mentions ‘The Dumb Knight,’ a work of fiction by Markham. There are many other articles out there that talk about his fictional writing within the context of contemporary literature).
Kelly, Ann Cline. “Gulliver as Pet and Pet Owner: Conversations with Animals in Book 4.” ELH 74, vol. 2 (2007): 323-349. Landry, Donna. “The Bloody Shouldered Arabian and Early Modern English Culture.” Criticism 46, vol. 1 (2004): 41-69. (These talk a bit about Markham’s horsemanship manuals, of which he had many).
Benson, Sean. “‘If I do prove her haggard’: Shakespeare’s Application of Hawking Tropes to Marriage.” Studies in Philology 103, vol. 2 (2006): 186-207. (This text mentions Markham’s book, Country Contentments, especially its advice for falconers.)
Mullett, Charles F. “Gervase Markham: Scientific Amateur.” Isis 35, vol. 2 (1944) 106-118. (While this article is significantly older than the others, I like it because it gives an overview of Markham’s different writings and their subject matter).
Wall, Wendy. “Renaissance National Husbandry: Gervase Markham and the Publication of England.” The Sixteenth Century Journal 27, vol. 3 (1996) 767-785. (This article talks about Markham’s writing as a whole, and particularly focuses on his definitions of English agriculture as being unique from that of other countries. This is a very useful article, and I’m sure I’ll cite bits of it later on. Even if the scope is a bit different from that of this project, I definitely recommend it as a go-to source for Markham researchers).
I’m sure there are a ton more articles that talk about Markham, and that I didn’t mention here. Obviously there’s Michael Best’s edited version of The English Housewife, but because I have spent quite a bit of time with it already I don’t want to list it as a ‘new resource!’ If there is a citation that I failed to include, please put it in the comments! It would be great to give readers as many resources as possible for learning more about Markham.