Tag Archives: food studies

Getting the Ball Rolling: Gardening, Colonial Foodways, and Local Focus

When I initially planned this book, the goal was to write a book that adapted Markham’s soil amendment and other gardening techniques (from across several of his books) to a modern garden. This idea comes with a variety of challenges for an apartment dweller, having to do with the space to experiment in (apartments typically aren’t known for their sprawling gardens) as well as my desire to not incur my landlord’s wrath by digging up her yard. Another potential challenge for this project is the fact that I don’t live in England (or a similar climate), which is where Markham’s intended audience lived.

Then there’s the issue of sunlight, which is something I’m told is important to plants. My ‘garden’ (currently a few potted plants on a porch table) is far from being a sunny spot. My yard is filled with trees and bamboo plants, which makes it beautiful and cool in the summer, but not the greatest for growing lush planters full of fruits and veggies.

So why continue with the book with all these obstacles in the way? First, because a challenge is fun, but mostly because because it lets me explore a new direction for my work that ties in with the gardening theme. We’re in an interesting place as a culture at the moment, where eating locally is an option rather than the only option, and where it is actually cheaper in some instances to eat food produced elsewhere (there are many pieces on the politics of this and on its relationship to income inequality, which I’m sure I’ll explore at some point as a necessary part of writing about local food).

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